Chocolate Syrup
Chocolate Syrup is an easy dinner. Made with 1 1/3 c. cocoa, 2 1/4 c. sugar, 1/4 tsp. salt, 1 1/3 c. boiling water and 1 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In heavy saucepan, combine cocoa, sugar and salt.
Gradually stir in boiling water.
Stir over medium heat until smooth and slightly thickened, about 10 minutes.
Remove from heat; stir in vanilla.
Store in refrigerator in airtight jar.
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