Chocolate Syrup
Chocolate Syrup is an moderately easy dinner. Made with 2 c. sugar, 1/2 c. cocoa, 1/4 c. flour, 1/2 t. salt and 2 c. very hot water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a medium saucepan, blend the sugar, cocoa, flour and salt.
Gradually stir in hot water.
Cook over medium heat, stirring constantly until sauce thickens.
Cool slightly and add vanilla.
Serve warm or cold over ice cream or cake.
Store in refrigerator.
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