Chocolate Syrup
Chocolate Syrup is an easy dinner. Made with 4 sq. semi-sweet chocolate, 1/2 c. butter, 3 c. unsifted confectioners sugar, 1 can (14 oz.) evaporated milk and 1 1/4 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt chocolate and butter; remove from heat.
Add sugar, alternately with milk.
Bring to boil on medium heat.
Stir constantly.
Cook and stir 8 minutes or until creamy.
Remove from heat. Stir in vanilla.
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