Chocolate Syrup
Chocolate Syrup is an easy dinner. Made with 4 sq. baker's unsweetened chocolate, 1 1/4 c. hot water, 1 c. sugar, 1/4 tsp. salt and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Heat chocolate with water in heavy saucepan over low heat, stirring constantly, until thick, well blended and very smooth. Add sugar and salt.
Bring to a boil and boil 2 minutes, stirring constantly.
Remove from heat; add vanilla and cool.
Store in refrigerator in tightly covered jar.
Makes 2 cups.
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