Chocolate Syrup
Chocolate Syrup is an easy dinner. Made with 1 1/3 c. cocoa, 2 1/4 c. sugar, 1/4 tsp. salt, 1 1/3 c. boiling water and 1 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In heavy saucepan, combine cocoa, sugar and salt.
Gradually stir in boiling water.
Stir over medium heat until smooth and slightly thickened, about 10 minutes.
Remove from heat; stir in vanilla.
Store in refrigerator in airtight jar.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment