Chocolate Syrup
Chocolate Syrup is an easy dinner. Made with 3/4 c. cocoa (unsweetened), 1 1/2 c. sugar, dash of salt, 1 c. hot water and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine cocoa, sugar and salt in medium saucepan.
Gradually stir in hot water.
Stir until smooth.
Bring to a boil, stirring constantly.
Cook and stir 3 minutes.
Remove from heat.
Add vanilla.
Cool and store in container in refrigerator.
Makes 2 cups.
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