Chocolate Sugar Drops
Chocolate Sugar Drops is an moderately easy dinner. Made with 1/2 c. butter or margarine, softened, 1/2 c. vegetable oil, 1/2 c. powdered sugar, 1 egg and 2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cream butter, oil, powdered sugar, 1/2 cup granulated sugar and the egg in large bowl until light and fluffy.
Combine flour, cocoa, baking soda, cream of tartar and salt in small bowl.
Add to creamed mixture with vanilla, stirring until dough is smooth. Cover; refrigerate 30 minutes.
Preheat oven to 350Β°.
Lightly grease cookie sheet.
Shape dough into balls the size of marbles. Place 2 inches apart; flatten each cookie to about 1/3 inch thick with bottom of glass dipped into granulated sugar.
Bake 10 minutes or until firm.
Don't overbake.
Remove to wire racks to cool. Makes about 5 dozen cookies.
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