Chocolate Stickies
Chocolate Stickies is an moderately easy dinner. Made with 2 c. self-rising flour, 1/2 c. crisco, 1 c. cold water, 1/2 c. cocoa and 1 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Combine flour, Crisco and cold water.
Knead into stiff dough. Place on floured board; roll out to 1/4-inch thick.
Butter large iron skillet; place dough in skillet with dough hanging over sides.
Mix sugar and cocoa; sprinkle evenly over dough in pan. Dot with 1 stick of butter.
Fold in dough; dot top with other stick of butter.
Bake in a 400Β° oven for 30 minutes, or until brown on top.
Cut into 1-inch pieces; pour 2 cups of water over Stickies while hot.
Place back in oven for about 5 or 10 minutes, until Stickies are bubbly.
π· Perfect Pairings
Complete your meal with these
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