Chocolate Squares
Chocolate Squares is an moderately easy dinner. Made with 50 caramels (14 oz.), 2/3 c. evaporated milk, 1 pkg. german chocolate cake mix, 1 c. chocolate chips and 3/4 c. melted margarine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Melt caramels in 1/3 cup evaporated milk and set aside.
Mix all other ingredients, except chocolate chips, together and press half the batter in greased 9 x 13-inch cake pan.
Bake at 350Β° for 6 minutes.
Take from oven and sprinkle with chocolate chips. Then cover with caramel mixture.
Put remaining batter over caramel mixture by spoonfuls.
Bake for 18 minutes.
π· Perfect Pairings
Complete your meal with these
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