Chocolate Splinters
Chocolate Splinters is an easy dinner. Made with 40 saltines, 12 oz. chocolate chips, 1 c. brown sugar, 1/2 c. butter and 4 oz. crushed walnuts, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Line cookie sheet with foil and saltines all over sheet.
Boil sugar and butter until thick. Pour over saltines. Bake 5 minutes at 400Β°. Remove from oven.
Pour on top the chocolate chips. Spread them all over saltines while warm.
Cover with crushed English walnuts.
Refrigerate and peel off foil. Break up into splinters or squares.
π· Perfect Pairings
Complete your meal with these
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