Chocolate Spiders
Chocolate Spiders is an easy dinner. Made with 1 (8 oz.) milk chocolate bar, 2 c. crisp rice and 1/2 c. shredded coconut, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt chocolate in top of double boiler.
Remove from heat. Stir in crisp rice and coconut.
Drop from teaspoon on wax paper. Place in refrigerator until set.
Yields 2 dozen.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment