Chocolate Spiders
Chocolate Spiders is an easy dinner. Made with 1 (8 oz.) milk chocolate bar, 2 c. crisp rice and 1/2 c. shredded coconut, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Melt chocolate in top of double boiler.
Remove from heat. Stir in crisp rice and coconut.
Drop from teaspoon on wax paper. Place in refrigerator until set.
Yields 2 dozen.
π· Perfect Pairings
Complete your meal with these
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