Chocolate Spice Squares
Chocolate Spice Squares is an easy dinner. Made with 1 pkg. gingerbread cake mix, 1/4 tsp. ground cinnamon, 1 c. water and 1 (8 serving) pkg. sugar-free chocolate pudding mix, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Combine all the ingredients in a mixing bowl.
Beat with an electric mixer for 1 minute at medium speed, scraping the sides often, then pour into a rectangular 13-inch nonstick cake pan and bake in a 350Β° oven for 25 to 35 minutes.
Allow to cool slightly or chill, then cut into squares.
Yields 6 servings.
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