Chocolate-Sour Cream Pound Cake
Chocolate-Sour Cream Pound Cake is an moderately easy dinner. Made with 1 c. margarine, softened, 2 c. sugar, 1 c. firmly packed brown sugar, 6 large eggs and 2 1/2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat margarine at medium speed with electric mixer, about 2 minutes or until soft and creamy.
Gradually add sugars, beating at medium speed for 5 to 7 minutes.
Add eggs, one at a time, beating until yellow disappears.
π· Perfect Pairings
Complete your meal with these
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