Chocolate Sour Cream Pound Cake
Chocolate Sour Cream Pound Cake is an moderately easy dinner. Made with 1 c. softened butter, 2 c. sugar, 1 c. firmly packed brown sugar, 6 lg. eggs and 2 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream butter, eggs & sugar until creamy.
Combine flour, baking soda and cocoa, add to creamed mixture alternately with sour cream, beginning and ending with flour mixture.
Mix at low speed after each addition.
Stir in vanilla.
Spoon batter into greased tube pan.
Bake at 325 degrees for 1 hour and 20 minutes.
π· Perfect Pairings
Complete your meal with these
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