Chocolate Snowball Dessert
Chocolate Snowball Dessert is an moderately easy dinner. Made with 1 1/2 c. cold half and half light cream or milk, 1 pkg. jell-o instant chocolate pudding and pie filling, 1 (8 oz.) chocolate cool whip nondairy whipped topping, thawed, 3 c. chopped chocolate sandwich cookies and 1/2 c. crushed peppermint candies (optional), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Pour half and half in large bowl.
Add pudding mix.
Beat with wire whisk until well blended, 1 to 2 minutes.
Let stand 5 minutes.
Stir in chocolate whipped topping, cookie crumbs and crushed candies.
Spoon into 1 1/2-quart bowl.
Freeze 8 hours or until frozen.
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