Chocolate Snickerdoodles
Chocolate Snickerdoodles is an moderately easy dinner. Made with 2 3/4 c. flour, 2 tsp. cream of tartar, 1 tsp. baking soda, 1/2 tsp. salt and 3/4 c. cocoa, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Sift first 5 ingredients.
Add sugar and vanilla.
Add eggs, one at a time, mixing until light and fluffy.
Add dry ingredients.
Roll dough into balls and roll in sugar.
Put on an ungreased cookie sheet and bake at 350Β° for 8 to 10 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment