Chocolate Snake
Chocolate Snake is an moderately easy dinner. Made with 1/2 c. peanut butter, 1/2 c. dry milk powder, 1/2 c. honey, 1 tbsp. cocoa and 1/2 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine peanut butter and dry milk powder in mixing bowl.
Stir until thoroughly blended.
Stir in, one at a time, honey, cocoa, vanilla, nuts, raisins, dates and coconut.
Clean hands work well for this.
Put mixture on waxed paper and roll into the shape of a fat snake.
Pull or cut off pieces; they're ready to eat.
Wrap snake in wax paper and store in refrigerator.
π· Perfect Pairings
Complete your meal with these
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