Chocolate Slush Cake
Chocolate Slush Cake is an moderately easy dinner. Made with 1 c. flour, 1 c. margarine, 1/2 c. chopped nuts, 1/2 lb. cream cheese and 1 c. confectioners sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour and margarine.
Add 1/2 cup chopped nuts.
Put into ungreased 13 x 9-inch pan.
Bake at 350Β° for 10 to 12 minutes. Cool.
Mix cream cheese, confectioners sugar and Cool Whip. Spread over cooled crust.
Beat chocolate pudding with milk and spread over cream cheese mix.
Top with Cool Whip and chopped nuts.
Refrigerate for 6 hours.
π· Perfect Pairings
Complete your meal with these
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