Chocolate Skillet Pie
Chocolate Skillet Pie is an moderately easy dinner. Made with sugar, 1 tbsp. flour (rounded), 3 tbsp. cocoa, 3 eggs, separated and 1 c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix together 1 cup of sugar, flour and cocoa.
Slightly beat egg yolks; add milk.
Melt butter in a heavy skillet; stir in sugar, flour, cocoa mixture and enough milk to be able to mix well. Remove from heat; stir in remaining milk.
Stir again over heat until thickened.
Add vanilla.
Pour into baked pie crust.
Beat egg whites until stiff; beat in 6 tablespoons sugar, one tablespoon at a time.
Put on top of pie.
Bake at 325Β° to brown. Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
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