Chocolate Sin Cake
Chocolate Sin Cake is an moderately easy dinner. Made with 6 oz. chocolate chips, 3/4 c. chopped pecans, 1 box chocolate cake mix, 4 eggs and 1/2 c. oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Toss chocolate chips and pecans in 1 tablespoon cake mix. Beat together remaining ingredients, except topping, for 3 minutes, then fold in chocolate chips/pecan mixture.
Pour into greased, floured Bundt or tube pan.
Bake at 350Β° for 50 minutes. Cool on wire rack 10 to 15 minutes.
Place cake on cake plate. Heat topping until warm (not hot) and fluid.
Pour over cake. Serve warm.
π· Perfect Pairings
Complete your meal with these
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