Chocolate Sin Cake
Chocolate Sin Cake is an moderately easy dinner. Made with 6 oz. chocolate chips, 3/4 c. chopped pecans, 1 box chocolate cake mix, 4 eggs and 1/2 c. oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Toss chocolate chips and pecans in 1 tablespoon cake mix. Beat together remaining ingredients, except topping, for 3 minutes, then fold in chocolate chips/pecan mixture.
Pour into greased, floured Bundt or tube pan.
Bake at 350Β° for 50 minutes. Cool on wire rack 10 to 15 minutes.
Place cake on cake plate. Heat topping until warm (not hot) and fluid.
Pour over cake. Serve warm.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment