Chocolate Shortbread Logs
Chocolate Shortbread Logs is an moderately easy dinner. Made with 2 c. unsifted flour, 1 c. butter or margarine, softened, 1/2 c. sifted confectioners sugar, 1 tsp. vanilla extract and 1 (6 oz.) pkg. semi-sweet chocolate bits, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In a large bowl, combine first 4 ingredients and blend thoroughly.
Using about 1 teaspoon of dough for each cookie (rolled into a log), bake on an ungreased cookie sheet in 350Β° oven for 12 to 15 minutes.
Cool thoroughly.
Melt chocolate and shortening over hot, not boiling, water.
Remove from heat.
Dip ends of cookie in chocolate and then nuts.
Place on waxed paper until firm.
π· Perfect Pairings
Complete your meal with these
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