Chocolate Shortbread
Chocolate Shortbread is an easy dinner. Made with 1 c. all-purpose flour, 1/2 c. confectioners sugar, 1/3 c. unsweetened cocoa powder, 1 stick cold unsalted butter, cut into small pieces and confectioners sugar (garnish), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Heat oven to 325Β°.
Stir flour, sugar and cocoa in a bowl to mix.
Cut in butter with pastry blender until coarse crumbs form. Put crumbs on middle of ungreased cookie sheet.
Press into an even round, 8-inches in diameter.
Lightly score with a blunt knife in 12 wedges.
Bake 25 to 30 minutes, until shortbread looks dry.
Remove sheet to wire rack.
Cut wedges all the way through. Cool and dust with confectioners sugar before removing from sheet.
π· Perfect Pairings
Complete your meal with these
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