Chocolate Sheet Crackers
Chocolate Sheet Crackers is an easy dinner. Made with 1 box saltine crackers, 1 c. butter, 1 c. brown sugar and 12 oz. bag chocolate chips, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Melt butter and brown sugar, bring to a boil for 2 minutes. Place individual layer of crackers on two cookie sheets.
Pour and spread butter/brown sugar over the crackers.
Place in oven for 3/5 minutes at 450 degrees.
Take out; spread one bag of chips out on each cookie sheet.
They will melt.
After 5 minutes, spread melted chips around the cookie sheet to cover every cracker.
Add any topping of choice, sprinkles or sugar, etc.
Place in refrigerator for 1 hour.
Pull out and break off into pieces and serve.
π· Perfect Pairings
Complete your meal with these
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