Chocolate Sheet Cake
Chocolate Sheet Cake is an impressive dinner. Made with 1 1/2 c. margarine, 1/2 c. cocoa, 1 c. water, 2 c. flour and 1 1/2 c. packed brown sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
In small saucepan, melt margarine. Stir in 1/4 cup cocoa, then water.
Bring to a boil; remove from heat.
In large bowl, combine flour, brown sugar, baking soda, salt and cinnamon.
Add cocoa mixture, beating well.
Stir in 1/2 cup Eagle Brand milk, eggs and vanilla.
Mix well.
Pour into a greased 15 x 10-inch jelly roll pan.
Bake 15 minutes or until cake springs back.
π· Perfect Pairings
Complete your meal with these
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