Chocolate Sheath Cake
Chocolate Sheath Cake is an moderately easy dinner. Made with 2 c. plain flour, 2 c. sugar, 2 sticks margarine, 4 tbsp. cocoa and 1 c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large bowl, sift flour and sugar together.
Mix margarine, cocoa and water in a saucepan.
Bring to a rapid boil.
Pour over flour and sugar mixture and stir until well mixed.
Add eggs, soda, cinnamon and vanilla.
Mix well and pour into well-greased 11 x 16-inch pan.
Bake at 400Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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