Chocolate Sheath Cake
Chocolate Sheath Cake is an moderately easy dinner. Made with 2 c. sugar, 2 c. flour, 1 stick margarine, 3 1/2 tbsp. cocoa and 1/2 c. crisco, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix the sugar and flour in a bowl; do not sift.
Combine margarine, cocoa, Crisco and water in 2-quart saucepan.
Bring to boil; pour over dry ingredients and stir.
Add eggs and buttermilk, soda and vanilla.
Bake in an 11 x 18-inch pan for 20 minutes at 400Β°.
π· Perfect Pairings
Complete your meal with these
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