Chocolate Sheath Cake
Chocolate Sheath Cake is an moderately easy dinner. Made with 1 stick margarine, 4 tbsp. cocoa, 1/2 c. vegetable oil, 2 c. sugar and 2 c. unsifted flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Put cocoa and oil in a 2-quart saucepan.
Bring to boil and pour over sugar and flour.
Stir; add remaining ingredients and stir well.
Bake in a 12 x 15-inch pan in a 400Β° oven for 25 minutes.
Pour following frosting over hot cake.
π· Perfect Pairings
Complete your meal with these
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