Chocolate Sheath Cake
Chocolate Sheath Cake is an impressive dessert you can prepare in about 1 hour 34 minutes. Made with margarine, melted, c. cocoa, c. shortening, c. water and c. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cake
Combine in saucepan and bring to a boil; stick margarine, 1/4 c.
Cocoa, shortening, and water.
Combine in a bowl; flour, cinnamon, sugar and soda.
Combine the two mixtures together.
Gradually add buttermilk and eggs.
Pour into sheath pan and bake for 20 minutes in 400 degree oven.
π· Perfect Pairings
Complete your meal with these
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