Chocolate Sauce
Chocolate Sauce is an moderately easy dinner you can prepare in just 46 minutes. Made with (6 oz.) pkg. semi-sweet chocolate morsels, (12 oz.) can evaporated milk and c. sifted powdered sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Combine chocolate morsels and evaporated milk in a small, heavy saucepan.
Cook over medium heat, stirring constantly, until chocolate morsels melt.
Stir in powdered sugar.
Cook mixture over medium heat, stirring frequently, for 5 minutes, or until sauce thickens.
Yields 2 cups.
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