Chocolate Sauce
Chocolate Sauce is an easy dinner. Made with 1 (13 oz.) can evaporated milk, 2 c. sugar, 1 (6 oz.) pkg. chocolate morsels and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine milk, sugar, and chocolate morsels in a heavy saucepan.
Boil for about 3 minutes, stirring constantly.
Remove from heat and cool slightly.
Stir in vanilla.
Beat for about 1 minute. Refrigerate.
Makes 2 cups.
π· Perfect Pairings
Complete your meal with these
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