Chocolate Sauce
Chocolate Sauce is an easy dinner. Made with 6 oz. semi-sweet chocolate chips, 2 tbsp. butter, 1 can eagle brand milk (sweetened condensed), 1 tsp. vanilla and dash of salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In heavy saucepan over low heat, melt chocolate chips and butter.
Stir in 1 can Eagle Brand milk, vanilla and dash of salt. Cook, stirring constantly, until slightly thickened.
Makes 2 cups.
Great served over brownies and ice cream!
π· Perfect Pairings
Complete your meal with these
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