Chocolate Sauce
Chocolate Sauce is an moderately easy dinner. Made with 1 1/2 c. water, 2 sq. bitter chocolate, 1 1/2 c. sugar, 1/4 c. karo syrup and 1 tbsp. butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut chocolate in thin threads and put in 1 1/2 cups water. Boil on medium-high for four minutes.
Add sugar, Karo syrup and vanilla.
Stir and boil for four more minutes.
Add butter.
Whip to make thick.
Store in refrigerator.
Heat to serve.
π· Perfect Pairings
Complete your meal with these
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