Chocolate Rum Mousse Pie
Chocolate Rum Mousse Pie is an moderately easy dinner. Made with 1 tsp. unflavored gelatin, 1 tbsp. cold water, 2 tbsp. boiling water, 1/2 c. sugar and 1/3 c. hershey's european style cocoa, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In small cup, sprinkle gelatin over cold water; let stand 1 minute to soften.
Add boiling water; stir until gelatin is completely dissolved and mixture is clear.
Cool slightly, about 5 minutes.
π· Perfect Pairings
Complete your meal with these
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