Chocolate Rum Cake
Chocolate Rum Cake is an moderately easy dinner. Made with 1 box yellow cake mix (without pudding), 1 box chocolate instant pudding, 1 tsp. vanilla, 1 c. sour cream and 4 to 6 tbsp. bacardi rum (dark 80 proof), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients in large mixing bowl. Beat 5 minutes. Pour into 10-inch tube or Bundt pan, well-greased. Do not flour pan.
Bake at 350Β° for 1 hour. Cool 30 minutes before removing from pan. Sift confectioners sugar over cake.
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