Chocolate Rum Cake
Chocolate Rum Cake is an moderately easy dinner. Made with 1 pkg. yellow cake mix, 3 (3/4 oz.) pkg. instant chocolate pudding mix, 1 c. sour cream, 4 tbsp. rum and 4 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 6 ingredients and half of the chips and nuts. Beat.
Fold in rest of chips and nuts.
Pour into a greased and floured 10-inch tube pan.
Bake at 350Β° for 1 hour.
Cool in pan. Sprinkle with confectioners sugar.
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