Chocolate Rum Cake
Chocolate Rum Cake is an moderately easy dessert you can prepare in just 58 minutes. Made with . yellow cake mix, (3/4 oz.) pkg. instant chocolate pudding mix, c. sour cream, . rum and eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine first 6 ingredients and half of the chips and nuts. Beat.
Fold in rest of chips and nuts.
Pour into a greased and floured 10-inch tube pan.
Bake at 350Β° for 1 hour.
Cool in pan. Sprinkle with confectioners sugar.
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