Chocolate Rum Balls
Chocolate Rum Balls is an moderately easy dinner. Made with 3 1/2 c. vanilla wafers, crushed, 1 c. finely chopped pecans, 1 c. powdered sugar + 1/2 c., 1/4 c. cocoa and 1/3 c. rum, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In large bowl, stir cookie crumbs and pecans and 1 cup powdered sugar and cocoa.
Stir in rum and syrup.
Stir until well blended.
Shape into 1-inch balls.
Roll in 1/2 cup powdered sugar.
Store in tightly covered container.
π· Perfect Pairings
Complete your meal with these
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