Chocolate Rum Balls
Chocolate Rum Balls is an moderately easy dinner. Made with 1 (6 oz.) pkg. semi-sweet chocolate bits, 1 (7 oz.) jar marshmallow crème, 1 tbsp. rum flavoring, 3 c. crisp rice cereal and 1/2 c. shredded coconut, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Melt chocolate in double boiler over hot water.
Combine Marshmallow Crème and rum flavoring in small bowl.
Stir into chocolate; mix well.
Add cereal, coconut and pecans, mixing well. Form into small balls.
Roll in additional coconut or chopped pecans.
Chill until firm.
Yields 4 dozen.
🍷 Perfect Pairings
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