Chocolate Root Beer Float
Chocolate Root Beer Float is an easy dinner. Made with 1 tbsp. sugar, 2 tsp. hershey's cocoa, 1 tbsp. hot water, 1 scoop vanilla ice cream and cold root beer, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In 12-ounce glass, stir together sugar and cocoa.
Add water. Stir.
Add ice cream; fill glass with root beer.
Serve immediately.
Yields one (12 ounce) serving.
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