Chocolate Roll
Chocolate Roll is an moderately easy dinner. Made with 1 c. cake flour, 1 tsp. baking powder, 3 eggs, 1/3 c. water and 1 c. whipping cream, sweetened and whipped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 375Β°.
Line jelly roll pan with aluminum foil or waxed paper; grease.
Stir together flour, cocoa, baking powder and salt; set aside.
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