Chocolate Roll
Chocolate Roll is an moderately easy dinner. Made with 4 c. water, 1 1/4 c. sugar, 1/2 c. hershey's syrup, 4 c. self-rising flour and 1/2 c. crisco shortening, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Mix well first 3 ingredients and pour this into a deep pan. Mix well the next 3 ingredients and roll out into a large, flat circle.
Next, mix the cocoa and 3 cups sugar together.
Place half of it on the dough.
Roll the dough up and cut into 1-inch pieces.
Place the pieces in the pan on the syrup base.
Place a pat of butter on each piece.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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