Chocolate Roll
Chocolate Roll is an moderately easy baked good you can prepare in just 54 minutes. Made with egg yolks, c. confectioners sugar, c. flour, . salt and . cocoa, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Beat egg yolks until thick and lemon-colored.
Add sifted dry ingredients and beat until well blended.
Add vanilla extract and fold in egg whites.
Spread in greased, waxed paper-lined 10 1/2 x 15-inch jelly roll pan.
Bake in moderately hot oven (375Β°) for 15 to 20 minutes.
π· Perfect Pairings
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