Chocolate Roca Bars
Chocolate Roca Bars is an easy dinner. Made with 1 pkg. saltine crackers (40 crackers), 1/2 lb. butter, 1/2 c. sugar, 12 oz. pkg. miniature semi-sweet chocolate chips and chopped nuts, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook butter and sugar until creamy. Lay tin foil on pan, then put crackers on.
Pour butter-sugar mixture on these and spread.
Crackers for 10 minutes. Do not burn! Pour chocolate the crackers, spread as they melt. Sprinkle with nuts.
Refrigerate.
Cut into bars before they become too solid.
Keep refrigerated.
π· Perfect Pairings
Complete your meal with these
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