Chocolate Rice Krispies
Chocolate Rice Krispies is an moderately easy dessert you can prepare in just 52 minutes. Made with c. sugar, c. karo syrup, c. peanut butter, c. semi-sweet chocolate chips and c. butterscotch chips, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Place sugar and Karo syrup in a large saucepan and bring just to a boil.
Remove from heat and stir in peanut butter until melted.
Add the Rice Krispies and lightly pat into greased 9 x 13-inch pan.
In the microwave, melt the butterscotch chips and spread over Rice Krispies mixture.
Let topping harden and then cut into squares.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment