Chocolate Ribbon Pie
Chocolate Ribbon Pie is an moderately easy dinner. Made with 4 oz. philadelphia cream cheese, 2 tbsp. sugar, 1 tbsp. milk, 1 (8 oz.) tub cool whip, thawed and 1 chocolate graham cracker crust, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Beat cream cheese, sugar and 1 Tbsp. milk in large bowl until smooth.
Gently stir in 1/2 of the whipped topping, spread over crust.
Pour 2 cups milk into large bowl.
Add pudding.
Beat with wire whisk two minutes.
(Mix will be thick.)
Pour over cream cheese layer and refrigerate four hours.
Just before serving spread remaining whipped cream over pie.
π· Perfect Pairings
Complete your meal with these
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