Chocolate Revel Bars

Name: Chocolate Revel Bars
Prep time: 30 min
Cook time: 35 min
Yield: 24
Ingredients: 3 cups quick cooking oats; 2 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup butter, softened; 2 cups packed brown sugar; 2 eggs; 4 teaspoons vanilla extract; 1 (14 ounce) can sweetened condensed milk; 1 1/2 cups semisweet chocolate chips; 2 tablespoons butter; 1/2 teaspoon salt; 1/2 cup chopped walnuts

⏱️ Ready in 1h 5m 🥄 Prep 30 min 🔥 Cook 35 min 👥 24 servings 👁️ 33 views

Chocolate Revel Bars is an impressive dessert you can prepare in about 1 hour 5 minutes. Made with 3 cups quick cooking oats, 2 ½ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt and 1 cup butter, softened, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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🔗 Recipe adapted from AllRecipes

#Dessert

📊 At a Glance

Prep 30 min

Cook 35 min

Serves 24

Difficulty Hard

Nutrition Facts

Servings per recipe 24

Serving size 1 serving

Amount per serving

Calories 358

% Daily Value*

Total Fat 16g 21%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 293mg 13%

Total Carbohydrate 50.7g 18%

Dietary Fiber 2.2g 8%

Total Sugars 32.7g

Protein 5.4g 11%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Lightly grease a 9x13 inch baking pan.

In a large bowl, beat together 1 cup butter and brown sugar until fluffy.

Mix in eggs and 2 teaspoons vanilla.

In another bowl, combine oats, flour, baking soda, and 1 teaspoon salt; stir into butter mixture.

In a medium saucepan, heat sweetened condensed milk, chocolate chips, 2 tablespoons butter, and 1/2 teaspoon salt over low heat, stirring until smooth.

Remove from heat.

Stir in walnuts and 2 teaspoons vanilla.

Pat 2/3 of the oat mixture into the bottom of the prepared pan.

Spread chocolate mixture evenly over the top, and dot with remaining oat mixture.

Bake for 30 to 35 minutes in preheated oven.

Let cool on a wire rack, then cut into bars.