Chocolate Raspberry Yogurt Pie
Chocolate Raspberry Yogurt Pie is an moderately easy dinner. Made with 2/3 c. boiling water, 1 (4 serving size) pkg. jell-o (raspberry or strawberry flavor) sugar-free low-calorie gelatin dessert, 1 c. frozen vanilla yogurt, 2 c. thawed cool whip lite topping and 1 c. fresh or frozen raspberries or sliced strawberries, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Stir boiling water into gelatin in large bowl for 2 minutes or until completely dissolved.
Stir frozen yogurt until melted. Stir in whipped topping and fruit.
Refrigerate until mixture mounds, if necessary.
Spoon into crust.
Refrigerate 2 hours or until firm.
Garnish with shaved chocolate, additional whipped topping and berries.
Store leftovers covered in refrigerator.
π· Perfect Pairings
Complete your meal with these
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