Chocolate Raspberry Pie
Chocolate Raspberry Pie is an easy dinner. Made with 1 unbaked pastry shell (9 inches), 3 tbsp. sugar, 1 tbsp. cornstarch and 2 c. fresh or frozen, unsweetened raspberries, thawed, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Line unpricked pastry shell with a double thickness of heavy-duty foil.
Bake at 450 degrees for 8 minutes.
Remove foil; bake 5 minutes longer.
Cool on a wire rack.
π· Perfect Pairings
Complete your meal with these
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