Chocolate Raspberry Layer Cake
Chocolate Raspberry Layer Cake is an moderately easy dinner. Made with 1 (18 1/4 oz.) pkg. yellow cake mix, 1 c. (6 oz.) semi-sweet chocolate chips, 2 tbsp. milk, 1/2 to 1 tsp. almond extract and 1 (8 oz.) carton frozen whipped topping, thawed, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Bake cake according to package directions, using a 9 x 13 x 2-inch greased and floured baking pan.
Cool completely.
Spread cake with raspberry jam.
In a microwave or double boiler, melt chocolate chips; stir in milk and extract.
Fold in whipped topping.
Frost cake with chocolate topping.
Store in the refrigerator.
Yield: 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment